Kek Lapis Sarawak

Another 15th of the month has come and gone which means it’s time to announce our baking group’s fourth challenge. It’s quite an unusual choice from my own experience, but after hearing about it and sifting through several searches, I can say I’m fascinated. I’m especially interested in the history of this multi-layered cake and its versions, made in many places around the world.

I’ll allow the Host Baker for August to introduce herself and explain why this choice is important to her.

Continue reading “Kek Lapis Sarawak”


Call for July 15 Host Baker

It’s that time again–time to find out who is interested in being our group’s Host Baker for the July 15 reveal! We’ve just finished our first bake, the Strawberry Choux Cake, and we’re all focused on the second: Individual Chocolate Soufflés with Crème Anglaise. That means we’ll have chocolate on the brain for the next … Continue reading Call for July 15 Host Baker