Another 15th of the month has come and gone which means it’s time to announce our baking group’s fourth challenge. It’s quite an unusual choice from my own experience, but after hearing about it and sifting through several searches, I can say I’m fascinated. I’m especially interested in the history of this multi-layered cake and its versions, made in many places around the world.
I’ll allow the Host Baker for August to introduce herself and explain why this choice is important to her.
Continue reading “Kek Lapis Sarawak”
Hello everyone! My name is Rebecca and I’m just pleased as punch to be the July 15th host baker. Thanks Kelly, for setting up this group. It’s a fantastic idea and I’m so happy to be a part of it. A bit about me. I am a freelance digital marketing consultant, copywriter and food blogger. … Continue reading Homemade Croissants
It’s that time again–time to find out who is interested in being our group’s Host Baker for the July 15 reveal! We’ve just finished our first bake, the Strawberry Choux Cake, and we’re all focused on the second: Individual Chocolate Soufflés with Crème Anglaise. That means we’ll have chocolate on the brain for the next … Continue reading Call for July 15 Host Baker
Yesterday was May 15th, so that means our fledgling group, Baking on the 15th has completed the first of hopefully many challenges ahead. Almost 20 bakers participated this round and with the group growing each week, I’m sure even more bakers will be involved in the next challenge, Individual Chocolate Soufflés with Crème Anglaise chosen … Continue reading 1st Reveal: Strawberry Choux Cake
Who doesn’t enjoy a chocolate soufflé, warm from the oven. Add Crème Anglaise for a special dessert. Continue reading Individual Chocolate Soufflés with Crème Anglaise
I hope you’ve had time to read about the very first recipe we’ll be baking, Strawberry Choux Cake.” Hearing about the highs and inevitable lows (although, few and far between, of course!) of the experience between now and May 15 will be fun, but seeing the photos of the completed recipe is always something to celebrate. … Continue reading Call for June 15 Host Baker
A cake made of pastry choux and filled with a strawberry cream just might be a giant cream puff! Continue reading Strawberry Choux Cake