Another 15th of the month has come and gone which means it’s time to announce our baking group’s fourth challenge. It’s quite an unusual choice from my own experience, but after hearing about it and sifting through several searches, I can say I’m fascinated. I’m especially interested in the history of this multi-layered cake and its versions, made in many places around the world.
I’ll allow the Host Baker for August to introduce herself and explain why this choice is important to her.
Continue reading “Kek Lapis Sarawak”
Hello everyone! My name is Rebecca and I’m just pleased as punch to be the July 15th host baker. Thanks Kelly, for setting up this group. It’s a fantastic idea and I’m so happy to be a part of it. A bit about me. I am a freelance digital marketing consultant, copywriter and food blogger. … Continue reading Homemade Croissants
Yesterday was May 15th, so that means our fledgling group, Baking on the 15th has completed the first of hopefully many challenges ahead. Almost 20 bakers participated this round and with the group growing each week, I’m sure even more bakers will be involved in the next challenge, Individual Chocolate Soufflés with Crème Anglaise chosen … Continue reading 1st Reveal: Strawberry Choux Cake
Who doesn’t enjoy a chocolate soufflé, warm from the oven. Add Crème Anglaise for a special dessert. Continue reading Individual Chocolate Soufflés with Crème Anglaise