Kek Lapis Sarawak

Another 15th of the month has come and gone which means it’s time to announce our baking group’s fourth challenge. It’s quite an unusual choice from my own experience, but after hearing about it and sifting through several searches, I can say I’m fascinated. I’m especially interested in the history of this multi-layered cake and its versions, made in many places around the world.

I’ll allow the Host Baker for August to introduce herself and explain why this choice is important to her.

Continue reading “Kek Lapis Sarawak”